Pumpkin Spice Donuts
Enjoy the warm, cozy flavors of fall with this pumpkin spice donut recipe. A delightful blend of pumpkin, cinnamon, and nutmeg in every bite!
Servings: 12 servings
Print
Ingredients
- 1 ¾ cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp ginger
- ½ cup vegetable oil
- ¾ cup brown sugar
- 2 large eggs
- 1 cup pureed pumpkin
- ⅓ cup milk
- 1 tsp vanilla extract
Sugar Coating
- 2 tbsp butter melted
- ¼ cup white sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In the bowl of a stand mixer, combine dry ingredients.
- Add remaining wet ingredients and mix well.
- Scoop the donut batter into a large freezer bag or piping bag.
- Spray doughnut pans with non-stick spray.
- Pipe the batter into each cavity of the donut pan.
- Bake for 10-12 minutes or until just golden brown.
- Transfer donuts to a cooling rack.
- Pour melted butter on a saucer.
- Mix cinnamon and sugar on another saucer.
- Dip the top of each donut in melted butter and then coat it in the cinnamon sugar mixture.
Nutrition
Serving: 1serving | Calories: 212kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 32mg | Sodium: 261mg | Fiber: 1g | Sugar: 12g