Ingredients
- ¾ cup unsalted butter room temperature
- 1 cup granulated white sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 ⅔ cup all-purpose flour
- 1 - 3.4 oz box pumpkin spice instant pudding mix
- 1 tsp pumpkin pie spice
- 1 tsp baking soda
- ½ tsp salt
- 1 cup white chocolate chips
- 1-2 tsp water
Instructions
- Preheat the oven to 350 F and line your cookie sheet with parchment paper.
- In a large bowl, cream butter and sugar together.
- Add vanilla and egg.
- Mix until well combined.
- Add remaining dry ingredients to the wet ingredients and mix again.
- Stir white chocolate chips into the flour mixture to form a cookie dough.
- Use a cookie scoop to drop dough balls onto the prepared baking sheet.
- Bake for 10-12 minutes, until the edges just start to turn golden brown.
- Move to a wire rack to cool and, once fully cooled, store in an airtight container.
Notes
If the dough appears a little dry, add 1-2 tsp of water if needed.
If you do not have pumpkin spice mix, use vanilla instant pudding mix instead and add one extra teaspoon of pumpkin pie spice.
Nutrition
Serving: 24servings | Calories: 163kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 112mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 190IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.5mg