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+ servings
Caramel colored pumpkin spice cookies with white chocolate chips layered on top of each other.

Pumpkin Spice Pudding Cookies Recipe

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 24 cookies
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Ingredients

  • ¾ cup unsalted butter room temperature
  • 1 cup granulated white sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 ⅔ cup all-purpose flour
  • 1 - 3.4 oz box pumpkin spice instant pudding mix
  • 1 tsp pumpkin pie spice
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup white chocolate chips
  • 1-2 tsp water

Instructions

  • Preheat the oven to 350 F and line your cookie sheet with parchment paper.
  • In a large bowl, cream butter and sugar together.
  • Add vanilla and egg.
  • Mix until well combined.
  • Add remaining dry ingredients to the wet ingredients and mix again.
  • Stir white chocolate chips into the flour mixture to form a cookie dough.
  • Use a cookie scoop to drop dough balls onto the prepared baking sheet.
  • Bake for 10-12 minutes, until the edges just start to turn golden brown.
  • Move to a wire rack to cool and, once fully cooled, store in an airtight container.

Notes

If the dough appears a little dry, add 1-2 tsp of water if needed.
If you do not have pumpkin spice mix, use vanilla instant pudding mix instead and add one extra teaspoon of pumpkin pie spice.

Nutrition

Serving: 24servings | Calories: 163kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 112mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 190IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.5mg