Quick and Easy Breakfast Sliders Recipe

A close-up of two cheesy beef sliders on a white plate. The sliders are topped with sesame seeds and placed on a wooden surface. The background features a red and white checkered cloth and a hint of a baking dish.

Quick and Easy Breakfast Sliders Recipe

These easy, cheesy breakfast sliders are the perfect crowd-pleaser! Loaded with eggs, bacon, and flavor, they're ideal for Christmas morning brunch.

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Prep Time: 15

Cook Time: 20

Author: Heather Painchaud

Servings: 12 servings

Ingredients

1 package Hawaiian Rolls 12 rolls
6 eggs scrambled
½ pound ground breakfast sausage cooked
9 pieces bacon cooked
6 slices of Kraft cheese
¾ cup Tex Mex shredded cheese or cheddar
1 Tbsp maple syrup
1-2 tsp everything but the bagel seasoning

Instructions

In a cast iron skillet, over medium heat, cook the bacon and breakfast sausage. Drain any excess grease and set aside.
In the same skillet, scramble the eggs and set aside.
Preheat the oven to 350 degrees.
Spray a 7x11 casserole dish with nonstick spray or line the pan with parchment paper.
Slice the Hawaiian rolls in half and begin to layer the ingredients on the bottom in the baking dish.
Start with Kraft (American) cheese, then bacon, scrambled eggs, breakfast sausage, and top with shredded cheese.
Place the top of the rolls on the filling and use a pastry brush to coat the top of the buns with maple syrup or melted butter. Sprinkle with bagel seasoning.
Bake for 20 mins or until the tops are golden and the cheese is melted.

Notes

After cooking bacon, use a paper towel to absorb excess grease; it keeps the sliders from getting soggy.

To slice the whole package of Hawaiian rolls at once, use a serrated knife and gently cut through the rolls horizontally, keeping the knife level. This way, you can lift the top half off of the bottom half easily.

Try this recipe with biscuits instead of the Hawaiian rolls.

Add spinach or other veggies to the scrambled egg mixture for a delicious way to sneak in some extra nutrition and flavor.

Whisk Dijon mustard, black pepper, garlic powder, or other seasonings into your eggs for an extra layer of flavor that elevates your sliders.

If you have leftovers, freeze individual sliders for a quick breakfast option later. Just pop them in the microwave when you’re ready to eat!

Nutrition