Quick & Easy Shrimp Bowl Recipe with Spicy Mayo
Whip up this quick & easy shrimp bowl recipe with spicy mayo, in minutes! Succulent shrimp, fresh veggies, and zesty mayo come together in a deliciously satisfying meal.
Servings: 4 servings
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Ingredients
- ¾ lb 30-35 jumbo shrimp peeled and deveined
- 2 Tbsp avocado oil
- 1 tsp paprika
- ½ tsp chili seasoning
- ¼ tsp red pepper flakes
- ¼ cup mayonaisse
- 1-2 tsp sriracha
- 4 cups cooked white rice
- 1 avocado sliced
- ½ cup red cabbage shredded
- ½ english cucumber sliced
- 1 cup cherry tomatoes halved
- 1 ear of corn cooked with kernels cut off
- 1 green onion stalk diced
- 1 tsp sesame seeds optional
Instructions
- Prepare the raw shrimp, peel and devein if needed, pat dry with paper towel and place in a medium bowl.
- Toss shrimp with paprika, chili and red pepper flakes.
- Heat oil in a cast iron skillet. Add shrimp to the skillet and cook for 8-10 minutes over medium heat until done. Set aside.
- While the shrimp cooks, cut up all of the vegetables.
- In a small bowl combine sriracha and mayo.
- Divide the rice into four bowls and add a selection of vegetables.
- Top with equal portions of shrimp.
- Garnish with spicy mayo, green onions and sesame seeds.
Nutrition
Serving: 4servings | Calories: 545kcal | Carbohydrates: 58g | Protein: 19g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Trans Fat: 0.04g | Cholesterol: 113mg | Sodium: 616mg | Potassium: 654mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1061IU | Vitamin C: 24mg | Calcium: 94mg | Iron: 2mg