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–+ servings
Close-up of ham and cheese sliders stacked on a plate. The sliders feature golden-brown buns with layers of ham and melted cheese, topped with a sprinkle of seasoning.

Quick Ham & Cheese Sliders Recipe

Whip up these easy ham and cheese sliders in minutes. Perfect for a quick snack, party appetizer, or weeknight dinner that everyone will love!
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Prep Time: 5 minutes
Cook Time: 30 minutes
Author: Heather Painchaud
Servings: 12 servings
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Ingredients

Instructions

  • Cut the Hawaiian rolls in half.
  • Spread butter on both sides.
  • Layer with Swiss cheese, ham slices, and then another layer of Swiss cheese.
  • Place in a baking dish or on a parchment paper-lined baking sheet.
  • Cover with aluminum foil and bake in the oven at 350 F for 25-30 mins.

Notes

  • Use fresh Hawaiian rolls for the best texture and sweetness; day-old rolls might not hold up as well.
  • Add a little Dijon mustard between the ham and cheese for a zesty twist.
  • Brush melted butter on top of the rolls and add a sprinkle of poppy seeds or parsley before baking for a little added flavor.
  • Try using sharp cheddar cheese, provolone, or pepper jack to switch up the flavor profile or add a bit of spice.
  • Feel free to use honey ham, turkey, chicken, or even roast beef for a new take on these tasty sliders.
  • Swap out Hawaiian rolls for other soft rolls, like slider buns or dinner rolls, depending on your preference.

Nutrition

Serving: 12servings | Calories: 164kcal | Carbohydrates: 0.2g | Protein: 11g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 152mg | Potassium: 104mg | Sugar: 0.002g | Vitamin A: 197IU | Calcium: 154mg | Iron: 0.4mg