Raspberry Frozen Yogurt (Ninja Creami Recipe)

Refresh your summer dessert menu with this tangy raspberry frozen yogurt recipe made in your Ninja Creami with fresh berries and Greek yogurt.

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Prep Time: 10

Freezing Time: 24

Servings: 1 pint

In a small mixing bowl, combine the raspberries and sweetener. Let them sit for 15 minutes until the berries start to release their juices.
Add the Greek yogurt and milk to the bowl. Use an immersion blender to blend until combined, but be careful not to overmix.
Pour the mixture into the Ninja Creami pint container, making sure not to go over the max fill line.
Place the container on a level surface in the freezer and let it freeze for 24 hours or until solid.
Once frozen, remove the container from the freezer and run it under hot water for 30 seconds to loosen the sides.
Place the container in the outer bowl of the Ninja Creami, lock the lid into place, and insert it into the Ninja Creami ice cream maker. Press the Lite Ice Cream button and allow the cycle to complete.
After the first spin, check the consistency of the frozen yogurt. If it looks powdery, return to the machine and press the Re-spin button.
Scoop the frozen yogurt into bowls, top with fresh fruit, and enjoy immediately!

Want ultra-creamy frozen yogurt? Add ½ teaspoon xanthan gum before freezing to maintain a much creamier texture.
Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
Place the pint on a level surface in your freezer to prevent freezing at an angle.
If the frozen yogurt is too hard, use the Re-spin function for a softer consistency.
Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
If you're looking to reduce sugar content, consider using natural sweeteners like honey, maple syrup, or agave nectar for a different flavor profile.