Reindeer Cinnamon Rolls
Reindeer Cinnamon Rolls - delicious cinnamon buns slathered in chocolate frosting, with candy features for a sweet treat that you will want to make for Christmas!
Servings: 5
Print
Ingredients
- 1 – 17.5 oz container of Pillsbury Grands Cinnamon Rolls
- Non stick baking spray
- Brown food coloring
- Pretzel twists
- Red M&Ms
- Candy eyes
Instructions
- 1. Open the can of dough and set aside the icing. Pre heat oven to 350 degrees F.
- 2. Place rolls onto a parchment paper lined baking sheet.
- 3. Bake for 25 minutes or until the tops turn golden brown.
- 4. In a small bowl mix icing with food coloring.
- 5. Spread the icing over the warm cinnamon buns.
- 6. Add candy eyes and a red M&M nose to each cinnamon bun.
- 7. Finally, add pretzel antlers to the top of each bun.
- 8. Serve warm.
Nutrition
Serving: 1serving | Calories: 508kcal | Carbohydrates: 91g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 843mg | Fiber: 2g | Sugar: 39g