Reindeer Poop Chocolate Dipped Pretzel Bites
These “Reindeer Poop” chocolate dipped pretzel bites are the perfect mix of salty, sweet, and silly. They're guaranteed to give everyone a giggle at your next holiday party!
Servings: 24 servings
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Ingredients
- 24 peanut butter filled pretzels
- 4 oz chocolate melting wafers
- 2 Tbsp festive sprinkles
Instructions
- In a microwave-safe bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between, until the chocolate is completely smooth.
- Dip the pretzels into the chocolate, letting any excess chocolate dip off, and place on a parchment-lined baking sheet.
- Top with festive sprinkles before the chocolate starts to cool.
- Place the chocolate pretzels in the fridge and allow the chocolate to harden completely before serving.
Notes
- Use candy melts for best results. The wafer chocolate melts the best. Add one teaspoon of coconut oil to other chocolate to help it melt and pour better.
- Instead of a microwave, use a double boiler or a glass bowl over simmering water to melt chocolate evenly without burning it.
- Use a fork to lift the pretzels out of the chocolate for a clean coat and to avoid sticky fingers.
- Lay the chocolate covered treat on a parchment-lined baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate in the fridge or freezer to completely cool before serving.
- Store these yummy treats in a large freezer bag or airtight container for up to one month at room temperature. They can also be stored in the fridge to prevent the chocolate from melting or in the freezer for months.