Roast Beef Sandwich Recipe

Close-up of a delectable roast beef sandwich, crafted from a classic recipe, with leafy greens and creamy sauce, served on a fresh bun. The sandwich rests on a stack of white plates with a blurred beverage can in the background.

This recipe makes the best roast beef sandwiches - tender, juicy roast beef is covered in creamy garlic sauce for a delicious sandwich that you will not want to put down!

5 from 1 vote

Prep Time: 15

Total Time: 15

Author: Heather Painchaud

Servings: 4

Ingredients

4 brioche style buns
2 cups 500g leftover roast beef, thinly sliced
½ cup homemade garlic aioli
Butter lettuce or green leaf lettuce

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Instructions

Thinly slice the roast beef.
Open the buns and cover both sides with aioli. Place on a parchment lined baking sheet.
Toast the buns, open faced in the oven on low broil setting for a minute or two.
Layer the bottom bun with roast beef, more garlic aioli, lettuce and add the top bun.

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