Roast Beef Sliders Recipe

This simply delicious roast beef sliders recipe makes the perfect party appetizer or quick main dish to feed a crowd. Everyone loves the combination of mouth watering roast beef and melty cheese.

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Prep Time: 15

Cook Time: 10

Total Time: 25

Author: Heather Painchaud

Servings: 12

Ingredients

12 Hawaiian rolls
1 cup 300g leftover roast beef, thinly sliced*
6 slices 100g provolone cheese
¼ cup mayonnaise or homemade garlic aioli
1 Tbsp butter melted
Sesame seeds

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Instructions

1. Prepare ingredients.
2. Slice the sheet of Hawaiian rolls in half with a serrated knife, leaving the individual rolls intact.
3. Spread the mayonnaise on the inside of the rolls.
4. In a rectangular baking dish or on a baking tray, layer the bottom of the rolls with thinly sliced roast beef.
5. Add a layer of provolone cheese.
6. Place the top of the Hawaiian rolls over the layers.
7. Brush the top of the buns with melted butter and sprinkle with sesame seeds.
8. Bake for 10-15 mins at 350 degrees F.
9. Use a knife to cut the buns into individual roast beef sandwiches and serve.

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