Salmon & Shrimp Ceviche Recipe
This easy shrimp ceviche recipe is the best ceviche that you have ever had! The addition of fresh caught salmon makes this recipe amazing.
Servings: 8 servings
Print
Ingredients
- ½ cup lime juice fresh squeezed from 2-3 limes
- ½ cup lemon juice fresh squeezed from 1 lemon
- 1 Tbsp white wine vinegar
- 1 Tbsp extra virgin olive oil
- 6 oz salmon fillet diced
- 1 cup peeled & deviened fresh raw shrimp, chopped
- 1 avocado diced
- ½ red onion diced
- 2 Roma tomatoes diced
- ½ long english cucumber diced
- 2 Tbsp fresh cilantro chopped
- Salt & pepper to taste
Prevent your screen from going dark
Instructions
- In a medium bowl combine lemon juice, lime juice, vinegar and oil.
- Mix and strain out seeds or pulp. Set aside.
- Prepare the fresh fish by trimming off skin, fat and picking out any bones. Dice.
- Chop the fresh shrimp.
- Place the salmon and shrimp into the medium mixing bowl with the citrus juice, stir.
- Cover with plastic wrap and refrigerate for 20 minutes.
- Dice all of the vegetables and combine in a large bowl.
- Combine the fish and vegetable mixture, mix well.
- Cover with plastic wrap and refrigerate for 10 minutes.
- Remove from the fridge and serve with tortilla chips.
Nutrition
Serving: 1serving | Calories: 144kcal | Carbohydrates: 10g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 218mg | Fiber: 3g | Sugar: 2g