Skillet Asparagus Recipe
This is the best skillet asparagus recipe - buttery, crisp and delicious! This side dish pairs perfectly with all of our summer bar-b-cue and grilling recipes.
Servings: 4 servings
Print
Ingredients
- 400 g fresh asparagus
- 4 Tbsp butter
- 1 clove garlic minced
- ¼ tsp salt and pepper
- ¼ cup Parmesan cheese optional
Prevent your screen from going dark
Instructions
- 1. Prepare the ingredients. Rinse the asparagus in cold water.
- 2. Break off the woody ends by bending the stalk and snapping them off.
- 3. Add butter and garlic to a skillet and heat on medium until the butter is melted.
- 4. Add the asparagus and toss until completely coated in butter.
- 5. Saute until the stalks turn a darker shade of green, about 5 minutes.
- 6. Add salt and pepper and serve!
Notes
Tip: do not over cook, you want the asparagus to be firm not floppy!