Skillet Queso Recipe (Chili's Copycat)
Inspired by Chili’s, this creamy skillet queso recipe is rich, cheesy, and ready in minutes — perfect for game day, movie nights, or easy entertaining at home.
Servings: 8 servings
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Ingredients
- 16 oz Velveeta cheese
- 10 oz canned chili
- 1 cup half and half
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp cumin
Instructions
- Cut the Velveeta into cubes.
- Combine the cheese with remaining ingredients in a large skillet over medium heat.
- Stir frequently until the cheese melts.
- Serve with tortilla chips for dipping.
Notes
- Store any leftover dip refrigerated in an airtight container.
- Try taking this skillet queso dip on the road. It makes a great addition to your camping menu!
- This easy appetizer recipe can be made in your slow cooker as well as on the stove top.
Nutrition
Serving: 8servings | Calories: 175kcal | Carbohydrates: 10g | Protein: 12g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 34mg | Sodium: 1059mg | Potassium: 291mg | Fiber: 1g | Sugar: 6g | Vitamin A: 939IU | Vitamin C: 13mg | Calcium: 374mg | Iron: 1mg