Smoked Cream Cheese Recipe
Full of flavour, this smoked cream cheese recipe is a delicious twist on a classic spread. Infused with a rich smoky aroma, it's perfect for bagels, crackers, or as a dip.
Servings: 6 servings
Print
Ingredients
- 8 oz 250g Philly cream cheese
- ½ tsp smoke spice blend
- ¼ cup peach jam
- 1 tsp olive oil
- Crackers
Prevent your screen from going dark
Instructions
- Season the cast iron skillet with olive oil.
- Place the block of cheese in the center of the skillet.
- Score with a knife in a cross hatch pattern.
- Sprinkle the surface of the cheese with seasoning.
- Place in the smoker at 165 F.
- Let the cheese smoke for 1 hour.
- Remove from the smoker, top with jam, and serve with crackers for dipping.
Nutrition
Serving: 1serving | Calories: 182kcal | Carbohydrates: 12g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 39mg | Sodium: 131mg | Sugar: 8g