Smoked Roast Beef

Tender, juicy and infused with irresistible flavor, our smoked roast beef recipe is a culinary masterpiece. Seasoned and slow-cooked to perfection, it's a mouthwatering delight that will leave you craving for more.

5 from 1 vote

Prep Time: 5

Cook Time: 8

Total Time: 8 5

Author: Heather Painchaud

Servings: 4 servings

Ingredients

2-3 pound sirloin roast beef
½ cup roast beef rub recipe

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Instructions

1. Pat your roast dry with a paper towel.
2. Cover the front and back of the beef in a solid layer of dry rub.
3. Preheat the Traeger to 165 degrees F.
4. Place the beef roast on the bottom grill grate, fat side down.
5. Smoke for at least eight hours or until the internal temperature of the roast reaches 145 degrees F and the meat is very tender.
6. Slice beef into very thin slices and use for roast beef sandwiches or beef dip.

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