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–+ servings
Crackers with cream cheese and pieces of smoked salmon garnished with fresh dill on a cream plate on a woven mat, with a small prep bowl with more crackers, a sprig of dill and a tea towel surrounding.

Smoked Salmon Crackers & Cream Cheese

Delicious smoked salmon with creamy cheese on crispy crackers. This simple yet irresistible recipe is perfect for a quick snack or appetizer!
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Author: Heather Painchaud
Servings: 2 servings
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Ingredients

  • 2 oz smoked salmon pieces
  • 2 Tbsp herb and garlic cream cheese softened to room temperature
  • ½ cup Eve's black sesame crackers
  • 1 Tbsp fresh dill
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Instructions

  • Spread cream cheese onto each cracker.
  • Top with a piece of smoked salmon.
  • Sprinkle each cracker with fresh dill.

Notes

  • Let the cream cheese soften at room temperature for easy spreading.
  • Don’t be shy with the smoked salmon—layer it generously on each cracker for maximum flavor.
  • Dill is a classic flavor pairing with salmon, but you could try other fresh herbs too.
  • Experiment with different crackers for variety, but the Eve's black sesame ones are definitely a winner for their crunch.
  • Add a squeeze of fresh lemon juice for a bright, zesty finish that complements the other flavors perfectly.
  • Assemble this simple appetizer just before serving to keep the crackers crispy and fresh for your guests.

Nutrition

Calories: 288kcal | Carbohydrates: 10g | Protein: 13g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Cholesterol: 16mg | Sodium: 301mg | Potassium: 227mg | Fiber: 4g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 0.2mg | Calcium: 388mg | Iron: 6mg