Smoked Salmon Rice Bowls

A colorful rice bowl featuring diced smoked salmon, sliced cucumbers, halved cherry tomatoes, shredded carrots, avocado chunks, and a drizzle of spicy mayonnaise an teriyaki sauce garnished with chopped green onions, all in a wooden bowl on a woven mat.

Delicious smoked salmon rice bowls with fresh veggies, avocado, and a drizzle of teriyaki sauce. Perfect for a quick, healthy, and flavorful meal anytime!

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Prep Time: 10

Author: Heather Painchaud

Servings: 2 servings

Ingredients

6 oz smoked salmon
1 cup white rice cooked
½ long English cucumber cubed
½ avocado diced
1 carrot peeled and shredded
½ cup cherry tomatoes halved
1 green onion stalk diced
Spicy mayonnaise
Teriyaki or soy sauce
Bagel seasoning or sesame seeds

Instructions

Cook the rice according to package instructions. Divide the cooked rice evenly between two bowls.
While the rice is cooking, chop, dice, and prepare vegetables.
Cut smoked salmon into cubes.
Add equal amounts of the vegetables and smoked salmon cubes to each bowl.
Top with spicy mayo and/or teriyaki sauce.
Sprinkle with green onion and bagel seasoning if desired.

Notes

You can use any rice you like in this dish. I prefer the texture of a white rice, like sushi rice or jasmine rice, but you can also use brown rice. If you are watching your carb intake, try cauliflower rice or quinoa.
Switch out the protein in these salmon bowls for shrimp, chicken, or beef.
Add more vegetables and garnishes according to your taste. Some good options include edamame, pickled radishes, shredded cabbage, pickled ginger, black sesame seeds, crumbled nori, or furikake.
Make your own spicy sriracha mayo at home. Simply combine regular mayonnaise and sriracha in a small bowl and stir well.
Store any leftovers in an airtight container in the fridge for up to ** days.

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