Smoked Salmon Salad Sandwich Recipe
Enjoy this smoked salmon salad sandwich with zesty flavors and a satisfying crunch! The salty salmon pairs beautifully with fresh herbs and creamy mayonnaise.
Servings: 4 servings
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Ingredients
- 10 oz smoked salmon cubed
- 2 Tbsp fresh dill chopped
- 2 stalks celery finely diced
- ¼ red onion finely diced
- 1 Tbsp fresh lemon juice
- ½ tsp black pepper
- ½ cup mayonnaise
- 4 croissants
- 1 cup Spring greens
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Instructions
- In a large bowl, combine the salmon, dill, celery, red onion, lemon juice, black pepper, and mayonnaise.
- Mix everything together until you have a creamy salmon salad.
- Cut open your croissant or bread of choice, layer on the greens, and add a generous helping of the salmon mixture.
- Serve and enjoy your delicious sandwich!
Nutrition
Serving: 4servings | Calories: 511kcal | Carbohydrates: 28g | Protein: 18g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 956mg | Potassium: 239mg | Fiber: 2g | Sugar: 7g | Vitamin A: 649IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 2mg