Smoked Salmon Tacos Recipe

Corn tortillas filled with smoked salmon, diced cucumber, coleslaw and pickled red onions, garnished with dill and chives and topped with cilantro lime crema. Half an avocado, slices of lemon and a red onion and a white prep bowl with crema and a wooden spoon all on a woven mat.

Try this recipe for smoked salmon tacos - a flavorful twist on classic tacos, made with tender smoked salmon, crisp veggies, and a zesty sauce. Perfect for a quick, healthy meal!

No ratings yet

Prep Time: 10

Author: Heather Painchaud

Servings: 6 tacos

Ingredients

6 oz smoked salmon pieces
½ long English cucumber or 2 mini cucumbers diced
¼ cup pickled red onions
½ cup guacamole
½ cup coleslaw
1 Tbsp fresh dill
½ tbsp fresh chives chopped
2 Tbsp cilantro lime crema

Instructions

Lay out a corn tortilla. You could also use flour tortillas if you prefer.
Spread with guacamole, then add coleslaw and pickled red onions.
Top with smoked salmon, diced cucumbers, and a drizzle of crema.
Sprinkle with dill and chives.

Notes

Warm tortillas before assembling the tacos. This can be done in a few ways. Wrap them in paper towel and heat them in the microwave or use foil and heat them on the grill. You can also do them one at a time on the stove in a nonstick skillet.
Grab a pre-packaged slaw mix to save time and still get that crunch, but without the hassle of chopping.
Try this recipe with other seafood, like shrimp or halibut.
Don’t be shy with toppings; throw on some jalapeños or fresh cilantro for an extra kick.
Make life a bit easier on busy weeknights. Chop your veggies, stock your fridge with pickled onions, and make the crema in advance so you can assemble these tacos in a flash!

Nutrition