Spinach Dip Mini Bread Bowls
These spinach dip mini bread bowls are always at hit at every party that I bring them to! They make the perfect spinach dip appetizer.
Servings: 12
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Ingredients
- 1 can Pilsbury pizza dough
- 150 g frozen spinach defrosted
- 1 tsp minced garlic
- 3 oz cream cheese softened
- ½ cup sour cream
- 2 Tbsp dried Parmesan cheese
- ⅛ tsp chili pepper
- a pinch of salt and pepper
- ⅓ cup shredded mozzarella cheese
Instructions
- Cut the dough into rounds and place into greased muffin cups.
- Mix the remaining ingredients (minus the mozzarella cheese).
- Drop the filling mixture into the muffin cups by the Tbsp full.
- Top with shredded mozzarella cheese.
- Bake in an oven preheated to 350 for 18-20 minutes.