St Patricks Day Crockpot Candy
Savour sweet bliss with this St Patricks Day crockpot candy! These melt-in-your-mouth peanut clusters are perfect for your special celebration.
Servings: 24
Print
Ingredients
- 12 oz white Bakers chocolate
- 7 oz bag white chocolate chips
- 2 cups salted peanuts
- 1 cup smooth peanut butter
- 2 Tbsp festive sprinkles
Instructions
- 1. Add the white chocolate bark, chocolate chips, peanut butter and peanuts to the crockpot.
- 2. Set to cook on low for 1 hour, stirring at the half an hour mark.
- 3. When the chocolate is completely melted, stir once again to coat the peanuts in chocolate.
- 4. Place muffin cup liners on a baking sheet or tray.
- 5. Use the cookie scoop to drop the candy mixture into the liners.
- 6. Top candy clusters with festive sprinkles.
- 7. Move to the refrigerator to set for about an hour.
Nutrition
Serving: 1serving | Calories: 260kcal | Carbohydrates: 19g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 5mg | Sodium: 120mg | Fiber: 2g | Sugar: 14g