Starbucks Coffee Ice Cream (Ninja Creami Recipe)

A bowl of light brown creamy spread, garnished with two coffee beans on top. Coffee beans are scattered around the wooden surface, with a wooden spoon holding more beans in the corner.

Starbucks Coffee Ice Cream (Ninja Creami Recipe)

Make this 2-ingredient coffee ice cream in your Ninja Creami. It's packed with protein and bold coffee flavour - perfect for the Starbucks addict!

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Prep Time: 5

Chilling Time: 24

Author: Heather Painchaud

Servings: 1 serving

Ingredients

1 ½ cups Starbucks vanilla bean Frappuccino prepared
1 scoop vanilla protein powder

Instructions

Pour the Frappuccino into the pint container with the protein powder. Blend well.
Freeze the container on a flat surface for 24 hours or until frozen solid.
Remove from the freezer, run under hot water for 30 seconds, and take off the lid.
Place the container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.
Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.
Remove the outer bowl lid. If the ice cream is still powdery, add it back to the machine and press the re-spin button.
Top with chocolate-covered coffee beans and enjoy!

Notes

Place the pint on a flat, level surface in your freezer to prevent freezing at an angle.

If the ice cream is too hard after the first spin, use the Re-spin function for a softer consistency.

Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.

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