Strawberry Cheesecake Ice Cream (Ninja Creami Recipe)
Treat yourself to sweet strawberry cheesecake ice cream made in your Ninja Creami. A rich, creamy dessert packed with fresh strawberries and a creamy cheesecake flavor!
Servings: 1 pint
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Ingredients
- 1 cup vanilla Premier Protein shake
- ½ cup cottage cheese blended
- 1 Tbsp cheesecake instant pudding mix
- 1 tsp pure vanilla extract
Mix Ins:
- 1 cup fresh strawberries sliced
- 1 Tbsp granulated white sugar
- 2 Tbsp graham crackers crumbled
Instructions
- Combine the first four ingredients into the Ninja Creami pint container, use a hand blender to blend until smooth.
- Freeze the container on a flat, level surface for 24 hours or until frozen solid.
- In a small saucepan, combine sugar and strawberries. Heat on medium, stirring consistently until the strawberries become tender (about 5 minutes), mash them with a fork to create a sauce. Allow to cool completely.
- Remove from the Ninja Creami container from the freezer, run it under hot water for 30 seconds or leave it on the counter for 10-15 minutes and take off the lid.
- Place the container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.
- Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.
- Remove the outer bowl lid. If the ice cream is still powdery after the first spin, then add it back to the machine and press the Re-spin button.
- Make a small hole in the center of the ice cream, add the strawberry filling and 1/2 the graham crumbs. Mix again using the Mix-in button.
- Top with graham cracker crumbs or fresh strawberry slices and enjoy!
Video
Nutrition
Serving: 1serving | Calories: 501kcal | Carbohydrates: 65g | Protein: 38g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 37mg | Sodium: 1296mg | Potassium: 388mg | Fiber: 6g | Sugar: 30g | Vitamin A: 356IU | Vitamin C: 103mg | Calcium: 634mg | Iron: 2mg