Strawberry Frozen Yogurt (Ninja Creami Recipe)

A clear bowl of creamy pink strawberry frozen yogurt is topped with a halved strawberry sits on a wooden surface. Fresh strawberries are scattered around the bowl.

Strawberry Frozen Yogurt (Ninja Creami Recipe)

Enjoy this sweet strawberry frozen yogurt made easy in your Ninja Creami. Refreshing and packed with fresh strawberry flavor, it's the perfect summertime treat!

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Prep Time: 10

Freezing Time: 24

Author: Heather Painchaud

Servings: 1 pint

Ingredients

1 cup ripe strawberries sliced
3 tbsp monk fruit sweetener or granulated white sugar
½ cup Greek yogurt full-fat
½ cup 2% milk or vanilla protein shake

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Instructions

In a small mixing bowl, combine sliced strawberries and sweetener. Let them sit for 15 minutes until the strawberries start to release their juices.
Add the Greek yogurt and milk to the bowl. Use an immersion blender to blend until combined, but be careful not to overmix.
Pour the mixture into the Ninja Creami pint container, making sure not to go over the max fill line.
Place the container on a level surface in the freezer and let it freeze for 24 hours or until solid.
Once frozen, remove the container from the freezer and run it under hot water for 30 seconds to loosen the sides.
Place the container in the outer bowl of the Ninja Creami, lock the lid into place, and insert it into the Ninja Creami ice cream maker. Press the Lite Ice Cream button and allow the cycle to complete.
After the first spin, check the consistency of the frozen yogurt. If it looks powdery, return to the machine and press the Re-spin button.
Scoop the frozen yogurt into bowls, top with fresh fruit and enjoy immediately!

Notes

Want ultra-creamy frozen yogurt? Add ½ teaspoon xanthan gum before freezing to maintain a much creamier texture.

Chop mix-ins into small pieces so they distribute evenly and blend smoothly.

Place the pint on a level surface in your freezer to prevent freezing at an angle.

If the frozen yogurt is too hard, use the Re-spin function for a softer consistency.

Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.

If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.

If you're looking to reduce sugar content, consider using natural sweeteners like honey, maple syrup, or agave nectar for a different flavor profile.

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