Strawberry Peanut Butter Yogurt Bark (Viral Recipe)
This strawberry peanut butter yogurt bark is a creamy, crunchy frozen treat! Made with fresh fruit, melted chocolate and simple ingredients for an easy snack.
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Ingredients
- 1 cup fresh strawberries sliced
- ¾ cup plain Greek yogurt
- ⅓ cup natural peanut butter
- 4 oz dark chocolate chips
- 2 tbsp Freeze-dried strawberries crushed (optional)
Instructions
- Wash and slice your strawberries.
- Lay them out in a single layer on a parchment paper-lined baking sheet, forming a rough rectangle.
- Place them in the freezer for about 30 minutes until firm.
- While your strawberries are chilling, grab a medium bowl and mix together the Greek yogurt and peanut butter.
- Take the strawberries out of the freezer and carefully spread the yogurt-peanut butter mixture over the top in an even layer. Return to the freezer for another 20 minutes to firm up.
- Melt the chocolate chips in a microwave-safe bowl, heating in 15 to 30-second intervals, stirring in between to prevent burning. If needed, add a teaspoon of coconut oil to get that silky smooth consistency.
- Spread the melted chocolate over the peanut butter layer. If you’re feeling fancy, sprinkle crushed freeze-dried strawberries on top for a little extra crunch and color.
- Pop it back in the freezer until everything is completely set—about 30 minutes.
- Once frozen solid, break it into pieces and enjoy!
- Store in an airtight container in the freezer to keep it fresh.
Video
Notes
- For easier slicing let the bark sit at room temperature for 2-3 minutes before cutting with a sharp knife on a flat surface.
- Make it even healthier by adding chia seeds or a scoop of protein powder to the yogurt mixture for extra nutrition.
- Not a peanut butter fan? Swap it for almond butter or cashew butter for a different twist!
- If you prefer a sweeter bark, swap dark chocolate for white chocolate—it pairs beautifully with the strawberries.
- Sprinkle chopped nuts or granola on top before freezing for an extra crunch factor.