Strawberry Pop Tart Recipe
This strawberry pop tart recipe is delightfully flaky and full of flavour! Add this easy dessert to your holiday baking list.
Servings: 10
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Ingredients
- 1 box prepared refrigerator pie crust
- 1 cup strawberry pie filling
- 1 egg yolk
- Sugar for sprinkling
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Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- Add pie filling to a blender and puree.
- On a cutting board, or lightly floured surface, roll out pie crust and cut out Pop Tart pieces with a 2-inch heart cookie cutter.
- Lay bottoms of Pop Tarts on the prepared baking sheet.
- Spoon 1-2 tablespoons of pie filling on each heart piece.
- Place another heart piece on top and, using a fork, press the sides together.
- Whisk one egg yolk with a teaspoon of water. Using a pastry brush, brush the egg wash over the tops of each Pop Tart.
- Sprinkle the brushed Pop Tart with sugar.
- Using a sharp knife, cut two slits in the middle to resemble a heart.
- Bake for 10 minutes or until golden brown.
Nutrition
Serving: 1serving | Calories: 119kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 93mg | Fiber: 1g | Sugar: 4g