Sugar Cookie Latte Starbucks Copycat Recipe

This sugar cookie latte recipe is a delicious copycat of the original Starbucks drink. Skip the drive-thru and save your money with this holiday favorite!

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Cook Time: 5

Total Time: 5

Author: Heather Painchaud

Servings: 2

Ingredients

2 cups hot brewed coffee
4 Tbsp simple syrup
½ tsp vanilla extract
¼ tsp almond extract
1 cup whole milk
¼ cup white chocolate chips

Instructions

Pour the coffee into a 16-oz mug.
Add 2 tablespoons of simple syrup and stir.
Add white chocolate chips to the mug and stir
Add extracts and stir.
Top with frothed milk and festive sprinkles.

Notes

Warm your mug with hot water first for that café-level coziness.
Add a tiny splash of butter extract to your milk for extra flavor and that “fresh baked cookie” taste.
Store leftover syrup in a glass jar with a lid in the fridge for up to two weeks. Or freeze it in mini ice cube trays for quick use in future lattes.
Want it sugar-free? Use monk fruit or stevia to make your own syrup.
Use brown sugar instead of white in the simple syrup for a rich, toffee-like twist.
Want to save time? Double the simple syrup recipe and keep extra on hand for future lattes.
Add crushed spritz cookies or a sugar cookie rim to your mug for a fun, crunchy garnish.

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