Sweet Potato Big Mac Bowls

A white bowl filled with ground beef, shredded lettuce, carrots, sauce, and topped with sesame seeds and sliced pickles. A fork and a side dish of pickles are placed nearby on a lace tablecloth.

These sweet potato Big Mac bowls are loaded with seasoned beef, fresh toppings and that signature Big Mac sauce. This is a fun, easy dinner packed with bold burger flavor.

No ratings yet

Prep Time: 10

Cook Time: 20

Author: Heather Painchaud

Servings: 4 servings

Ingredients

4 medium sweet potatoes
1 lb lean ground beef
1 tbsp taco seasoning
2 cups lettuce shredded
½ cup cheddar cheese shredded
½ white onion diced
½ cup Big Mac sauce
¼ cup pickles sliced
1 tsp sesame seeds

Instructions

Pierce the sweet potatoes with a fork and place them in the basket of an air fryer.
Cook for 20 minutes, or roast them in the oven at 350°F for 40 minutes until tender.
While the potatoes cook, brown the ground beef in a skillet, breaking it apart as it cooks.
Drain any excess oil and stir in the taco seasoning until well combined.
To build the bowls, cut the sweet potatoes in half and lightly mash the insides with a fork.
Top with shredded lettuce, seasoned beef, diced onion, pickles, Big Mac sauce, and a sprinkle of sesame seeds.

Nutrition