Sweet Potato & Granny Smith Apple (Sheet Pan Recipe)
Enjoy this easy sweet potato & granny smith apple sheet pan recipe. A perfect blend of sweet and tart flavors, roasted to perfection for a healthy side dish!
Servings: 8 servings
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Ingredients
- 2 medium sweet potatoes 2 lbs. or about 4 cups, peeled and cut into 1” cubes
- 2 granny smith apples peeled and cut into 1” cubes
- 2 Tbsp olive oil
- 1 tsp Himalayan salt
- 2 Tbsp pure maple syrup
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp nutmeg
Instructions
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Use a vegetable peeler to peel the sweet potatoes and apples, then cut everything into cubes.
- In a large bowl, toss sweet potatoes in olive oil and salt. Spread them out in a single layer on the baking pan.
- Bake for 20 minutes or until they just start to brown.
- Meanwhile, place the apples in a small bowl and coat with the remaining ingredients.
- At the 20 minute mark, add the apple mixture to the sheet pan.
- Bake for an additional 20 minutes.
- Serve with your favorite holiday dishes!
Nutrition
Serving: 8servings | Calories: 118kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 323mg | Potassium: 254mg | Fiber: 3g | Sugar: 10g | Vitamin A: 8041IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 0.5mg