Ingredients
- 3 Tbsp fresh lemon juice
- 2 garlic cloves minced
- 1 tsp salt
- 1 1/2 cups cooked chickpeas
- 4 Tbsp ice water
- 1/2 cup cashew butter
- 1/2 tsp ground cumin
- 1/4 cup extra-virgin olive oil and more to drizzle
- 1 tsp coriander finely chopped
- Smoked paprika to garnish
Instructions
- 1. Start by combining lemon juice, garlic, and salt in a food processor. Blend until the garlic is finely minced.
- 2. Add chickpeas, ice water, cashew butter, cumin, and olive oil to the mixture. Blend until you achieve a smooth consistency.
- 3. Give the hummus a taste and adjust the seasoning according to your preference.
- 4. When serving, top the hummus with a drizzle of olive oil and garnish with reserved chickpeas, chopped herbs, and a sprinkle of paprika.
- 5. Enjoy your homemade hummus!
Notes
- Instead of cooking your own dry chickpeas, use a can of chickpeas. Just be sure to rinse canned chickpeas, or any beans that you are using, well under cool water before adding them to your recipe.
- If you don't have a food processor, you can make this hummus recipe in a blender or with an immersion blender.
Nutrition
Serving: 1serving | Calories: 846kcal | Carbohydrates: 57g | Protein: 19g | Fat: 64g | Saturated Fat: 11g | Polyunsaturated Fat: 51g | Sodium: 1365mg | Fiber: 12g | Sugar: 12g