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4 pounds lean ground beef ½ cup white onion finely diced 2 eggs ½ cup bread crumbs 3 Tbsp homemade hamburger seasoning 2 Tbsp worcestershire sauce ½ cup homemade barbecue sauce 12 slices of provolone cheese 12 hamburger buns
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Gather all of the ingredients.
In a large bowl combine ground meat and eggs.
Add onion, breadcrumbs and seasoning.
Mix until well combined.
Use a kitchen scale to weigh out 5 oz balls from the meat mixture.
Form the balls into patties by hand or use a pattie press.
Brush each pattie with a generous layer of barbecue sauce.
Place the patties on a grill preheated to 425 degrees F.
Cook for 8-10 minutes or until a meat thermometer reads 160 degrees F.
Flip half way through cooking and top each burger with a slice of provolone cheese.
Serve each burger on a fresh hamburger bun with a generous serving of BBQ sauce.
Serving: 1 serving | Calories: 639 kcal | Carbohydrates: 34 g | Protein: 57 g | Fat: 29 g | Saturated Fat: 13 g | Polyunsaturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 187 mg | Sodium: 845 mg | Fiber: 1 g | Sugar: 8 g