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½ cup unsalted butter room temperature 2 Tbsp dried cranberries chopped 1 Tbsp pumpkin seeds 1 Tbsp walnuts chopped 2 tsp chives diced 2 Tbsp Thai basil chopped Dash of fresh lemon juice Pink Himalayan salt
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1. Spread the butter in an even layer on the wooden board.
2. Squeeze a few drops of fresh lemon juice on the butter, add a dash of salt.
3. Sprinkle the remaining ingredients evenly over the butter board.
4. Serve with your favorite bread or cracker of choice.
Serving: 1 serving | Calories: 118 kcal | Carbohydrates: 3 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 4 g | Cholesterol: 31 mg | Sodium: 50 mg | Sugar: 2 g