The Best Cinnamon Bun Casserole

This is the best cinnamon bun casserole recipe - absolutely delicious and perfect for Sunday morning breakfast. It’s easy to prepare and a family favorite!

4.60 from 10 votes

Prep Time: 5

Cook Time: 40

Total Time: 45

Author: Heather Painchaud

Servings: 8 servings

Ingredients

2 - 12.4 oz containers of Pillsbury Cinnamon Rolls
3 eggs
⅓ cup milk
¼ cup brown sugar
1 tsp cinnamon
½ tsp vanilla extract
2 Tbsp chopped pecans optional

Instructions

1. Whisk together eggs, milk, cinnamon and vanilla in a medium bowl.
2. Open the two cans of dough, set aside the icing and cut each of the rolls into quarters.
3. Place the quartered cinnamon roll pieces into a large, greased casserole dish that has been coated in nonstick spray.
4. Pour the egg mixture over the cut up rolls and sprinkle the brown sugar on top. Add pecans if desired.
4. Preheat the oven to 350 degrees F. Bake for 40 minutes or until the top turns golden brown.
5. Pipe the reserved icing over the warm casserole and serve warm.

Nutrition