The Best Cinnamon Bun Casserole
This is the best cinnamon bun casserole recipe - absolutely delicious and perfect for Sunday morning breakfast. It’s easy to prepare and a family favorite!
Servings: 8 servings
Print
Ingredients
- 2 - 12.4 oz containers of Pillsbury Cinnamon Rolls
- 3 eggs
- ⅓ cup milk
- ¼ cup brown sugar
- 1 tsp cinnamon
- ½ tsp vanilla extract
- 2 Tbsp chopped pecans optional
Prevent your screen from going dark
Instructions
- 1. Whisk together eggs, milk, cinnamon and vanilla in a medium bowl.
- 2. Open the two cans of dough, set aside the icing and cut each of the rolls into quarters.
- 3. Place the quartered cinnamon roll pieces into a large, greased casserole dish that has been coated in nonstick spray.
- 4. Pour the egg mixture over the cut up rolls and sprinkle the brown sugar on top. Add pecans if desired.
- 4. Preheat the oven to 350 degrees F. Bake for 40 minutes or until the top turns golden brown.
- 5. Pipe the reserved icing over the warm casserole and serve warm.
Nutrition
Serving: 1serving | Calories: 357kcal | Carbohydrates: 54g | Protein: 7g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Trans Fat: 4g | Cholesterol: 71mg | Sodium: 719mg | Fiber: 2g | Sugar: 25g