Ingredients
- Family sized pack of oreos 36 cookies
- 8 oz cream cheese softened
- 12 oz green chocolate melts
- 2 Tbsp green sprinkles
- 1 tsp red candy hearts
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Instructions
- Line a baking sheet with parchment paper.
- Place oreos in a stand mixer with paddle attachment.
- Mix at low speed until all of the oreos are crushed into a fine oreo crumble.
- Add softened cream cheese to the mixing bowl.
- Mix on medium speed until a soft dough forms.
- Cover the dough in plastic wrap and place in the fridge for at least 30 minutes.
- Remove the dough from the fridge and roll into tablespoon sized balls.
- Place the balls in the freezer for 1 hour to chill.
- Melt the chocolate wafers in a microwave-safe bowl. Heat in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn't burn.
- Remove the cake balls from the freezer and dip them in the melted green chocolate.
- Place cake balls on the prepared baking sheet and immediately top the melted candy coating with sprinkles and a red heart.
- Place the chocolate balls in the fridge and allow them to harden completely before serving.
Video
[adthrive-in-post-video-player video-id="oid49Kn5" upload-date="2021-12-10T00:00:00.000Z" name="Grinch Oreo Cake Balls" description="The best grinch oreo cake ball recipe!"]
Notes
- Use Wilton candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other melted chocolate chips to help them melt and pour better.
- Lay the chocolate covered treat on a parchment lined baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate balls in the fridge or freezer to completely cool before serving.
Nutrition
Serving: 1serving | Calories: 226kcal | Carbohydrates: 26g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 122mg | Fiber: 1g | Sugar: 16g