The Best Roast Beef Gravy
Looking for the ultimate roast beef gravy recipe? Look no further! This savory, delicious gravy will elevate your roast beef feast to new heights.
Servings: 2 cups
Print
Ingredients
- ¼ cup all purpose flour
- 1 cup cold water
- 1 cup meat drippings
- Salt and pepper to taste
Instructions
- 1. In a medium saucepan, bring pan drippings to a boil over medium-high heat.
- 2. Add flour and water to a gravy shaker. Mix well.
- 3. While the drippings are at a rolling boil, slowly add liquid from the gravy shaker to the pot. Whisk continuously.
- 4. Reduce heat to low and add remaining liquid to the mixture.
- 5. Whisk continuously as the gravy thickens and add additional salt and pepper to taste.
Nutrition
Serving: 1serving | Calories: 52kcal | Carbohydrates: 3g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 50mg