The Best Roast Beef Recipe
This delicious roast beef recipe is the perfect dish for Sunday dinner and one that the whole family loves. This method of cooking creates a juicy, melt in your mouth beef roast that you simply must try!
Servings: 8 servings
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Ingredients
- 2-3 pound sirloin tip roast
- ½ cup beef roast rub
- 3 garlic cloves
Instructions
- Completely defrost the roast beef.
- Drain and pat the roast dry with paper towel.
- Cut each garlic clove into thirds. Cut slits into the beef about one inch deep and several inches apart. Push the garlic gloves into each slit.
- Cover the entire roast in a dry rub. Be sure to coat the top, bottom, and sides of the roast.
- Insert an oven-safe thermometer fully into the roast beef.
- Place the roast into the pan with a tablespoon of olive oil or cup of beef stock (if desired).
- Cook at 300 degrees F for about 75 minutes or until the internal temperature reaches 145 degrees F.
- Transfer meat to a cutting board and allow it to rest for 5-10 minutes before slicing and serving.
Notes
- Ribeye roast, rump roast, boneless chuck roast, and rib roast can be swapped in if that’s what’s in your freezer. Just know they may be a little tougher.
- Add red wine, Worcestershire sauce, or even mushroom soup to the meat juices for a next-level pan gravy.
- Our homemade beef rub is easy to make with a combination of spices like black pepper, kosher salt, and garlic powder, but you can use any rub of your choosing.
- The best way to cook a roast beef and ensure that it stays tender is to use low heat, a long cooking time, and to let it rest before slicing.
Nutrition
Serving: 1serving | Calories: 458kcal | Protein: 50g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Cholesterol: 173mg | Sodium: 103mg