The Best Roast Beef Recipe
This delicious roast beef recipe is the perfect dish for Sunday dinner and one that the whole family loves. This method of cooking creates a juicy, melt in your mouth beef roast that you simply must try!
Servings: 8 servings
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Ingredients
- 2-3 pound sirloin tip roast
- ½ cup beef roast rub
- 3 garlic cloves
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Instructions
- 1. Completely defrost the roast beef.
- 2. Drain and pat the roast dry with paper towel.
- 3. Cut each garlic clove into thirds. Cut slits into the beef about one inch deep and several inches apart. Push the garlic gloves into each slit.
- 4. Cover the entire roast in a dry rub. Be sure to coat the top, bottom and side of the roast.
- 5. Insert an oven-safe thermometer fully into the roast beef.
- 6. Place the roast into the pan with a tablespoon of olive oil or cup of beef stock (if desired).
- 7. Cook at 300 degrees F for about 75 minutes or until the internal temperature reaches 145 degrees F.
- 8. Transfer meat to a cutting board and allow it to rest for 5-10 minutes before slicing and serving.
Nutrition
Serving: 1serving | Calories: 458kcal | Protein: 50g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Cholesterol: 173mg | Sodium: 103mg