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–+ servings
Creamy cheese dip with ground beef mixed and melted in a skillet topped with diced tomatoes and surrounded by round tortilla chips.

The Best Rotel Dip Recipe (Only Four Ingredients!)

The best rotel dip recipe with just four ingredients - Velveeta, ground beef, Rotel and cheese. Perfect for parties, game days or cozy nights in!
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Prep Time: 5 minutes
Cook Time: 30 minutes
Author: Heather Painchaud
Servings: 8 servings
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Ingredients

  • 16 oz Velveeta cheese
  • 10 oz can of Rotel tomatoes
  • 1 lb. lean ground beef cooked
  • 1 cup 1/4 lb. Monterey Jack cheese, shredded

Instructions

  • Place all of the ingredients into an 8” skillet.
  • Bake at 350 F for 25 mins.
  • Stir and bake for another 5 mins.
  • Serve with tortilla chips for dipping.

Nutrition

Serving: 8servings | Calories: 262kcal | Carbohydrates: 8g | Protein: 27g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 72mg | Sodium: 1025mg | Potassium: 470mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 707IU | Vitamin C: 3mg | Calcium: 447mg | Iron: 2mg