The Best Smoked Salmon Pizza Recipe
Savor the ultimate pizza experience with the best smoked salmon pizza recipe! Crispy crust, creamy cheese, smoked salmon and the perfect amount of fresh greens.
Servings: 2 servings
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Ingredients
- 2 naan flatbread rounds
- ½ cup pesto sauce
- 2 oz brie cheese sliced
- 1 cup fresh arugula
- 4 oz smoked salmon cut into pieces
- ⅛ cup pickled red onion sliced
- 2 Tbsp goat cheese crumbled
- 1 tsp capers
Instructions
- Preheat the oven to 400 degrees fahrenheit.
- Brush each pizza crust with pesto sauce.
- Lay pieces of brie cheese equally onto the pizzas.
- Place on a baking sheet and bake in the oven for 6-8 minutes until the pesto is hot and bubbly and the brie is melted.
- Divide the remaining ingredients between the two pizzas. Top each with arugula, pickled onions, smoked salmon, goat cheese and a sprinkle of capers.
- Cut into slices and enjoy!
Notes
- Use Freshly Smoked Salmon: If you have access to freshly smoked salmon, it will elevate the flavor of your smoked salmon pizza. Homemade smoked salmon, especially hot smoked salmon, adds a rich, smoky taste that can’t be beaten. If using store bought, choose high-quality salmon for the best results.
- Don’t Skimp on the Brie: Brie cheese melts beautifully and adds a creamy texture that complements the smoked salmon on the pizza. Ensure you use enough brie to cover the pizza base evenly. You can use a small bowl to mix the brie with a bit of lemon juice for a tangy twist before placing it on the pizza.
- Perfect Your Pesto: For a truly nutty and flavorful pesto, consider making your own with fresh herbs like basil. Spread it generously on the pizza dough before baking and adding toppings. You can use a rolling pin to evenly spread the dough if you're using homemade dough. The pesto ties the entire dish together, so using a homemade version can make a significant difference.
- Achieve Crust Crispiness: Pre-bake the naan bread or pizza dough for a few minutes on a pizza stone to achieve a golden brown crust. This ensures a crispy base that can support the rich and moist toppings without becoming soggy. A pizza stone can help achieve that perfect texture.
- Balance the Toppings: To avoid overwhelming your taste buds, balance the toppings thoughtfully. The peppery arugula, tangy pickled onions, and briny capers should enhance, not overpower, the smoked salmon. Add a light sprinkle of black pepper and fresh spring onions for added flavor. Feel free to play with different toppings.
- Serve Immediately: This smoked salmon pizza is best enjoyed fresh out of the oven. The combination of hot brie, pesto, and fresh toppings creates a delightful contrast. Serving it right away ensures the best texture and flavor. This light dinner option is perfect for a quick and satisfying meal.
Nutrition
Serving: 1servings | Calories: 819kcal | Carbohydrates: 65g | Protein: 32g | Fat: 46g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 63mg | Sodium: 2132mg | Potassium: 198mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1851IU | Vitamin C: 2mg | Calcium: 275mg | Iron: 1mg