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A Starbucks cup filled with a creamy iced beverage is centered on a wooden table. Scattered coffee beans surround the cup. In the background, there is a bottle of Starbucks cold brew coffee.

The Best Starbucks Frappuccino (Ninja Creami Recipe)

Whip up the ultimate Starbucks Frappuccino in the Ninja Creami. Bursting with bold coffee flavour, it's my latest go-to for that perfect caffeine boost!
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Prep Time: 5 minutes
Chilling Time: 24 hours
Author: Heather Painchaud
Servings: 1 serving
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Ingredients

  • 1 cup Starbucks unsweetened cold brew
  • 1 cup vanilla Premier Protein shake
  • 1 tsp monk fruit sweetener

Instructions

  • Pour the Frappuccino into the pint container with the protein shake. Mix well. Taste for preference and add sweetener as desired.
  • Freeze the container on a flat, level surface for 24 hours or until frozen solid.
  • Remove from the freezer, run under hot water for 30 seconds, and take off the lid.
  • Place the container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.
  • Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.
  • Remove the outer bowl and then secure it again in the machine. Press the Milkshake function.
  • If the ice cream is still powdery, add a splash of protein shake or coffee, add it back to the machine and press the re-spin button.
  • Scoop the finished frapp into a large cup with a straw and enjoy!

Notes

  • Place the pint on a flat, level surface in your freezer to prevent freezing at an angle.
  • Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
  • Try adding a splash of caramel or chocolate syrup before freezing for a fun flavor twist.
  • For an extra creamy texture, blend in a teaspoon of instant coffee granules before freezing to amp up the coffee flavor.
  • Be sure to stay under the max fill line in your Ninja Creami container to prevent overflows and get the perfect creamy ice cream texture.

Nutrition

Serving: 1serving | Calories: 125kcal | Carbohydrates: 6g | Protein: 23g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 19mg | Sodium: 182mg | Potassium: 116mg | Fiber: 2g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 18mg | Calcium: 505mg | Iron: 0.3mg