The Best Turkey Salad Sandwiches
This recipe makes the best turkey salad sandwiches - perfect for using up that leftover turkey breast from the holidays. Use this easy recipe to make the most delicious leftover turkey sandwiches ever!
Servings: 4 servings
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Ingredients
- 4 butter croissants
- 1 cup leftover turkey breast
- 2 celery stalks finely diced
- 1 green onion stalk diced
- ½ cup mayonnaise
- ¼ cup cranberry sauce or salsa
- Butter lettuce or alfalfa sprouts
- Salt & pepper
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Instructions
- 1. Cut the turkey into bite sized pieces.
- 2. Place turkey into a medium bowl and mix with diced vegetables.
- 3. Add mayonnaise and spices.
- 4. Combine well.
- 5. Cut the croissants in half.
- 6. Layer the bun with lettuce, turkey salad mixture and cranberry sauce.
Nutrition
Serving: 1serving | Calories: 314kcal | Carbohydrates: 16g | Protein: 24g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 76mg | Sodium: 427mg | Fiber: 2g | Sugar: 5g