Turkey Charcuterie Board
This turkey charcuterie board is the perfect appetizer for Thanksgiving. Not only is it delicious, but also totally easy to make for the holidays!
Servings: 8 servings
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Ingredients
- salted almonds
- almond flour crackers
- smoked gouda cheese sliced
- Swiss cheese sliced
- chorizo sliced
- cheddar cheese sliced
- pepperoni sliced
- pear cut in half
- pecans
- candy eyes
- grapes
Instructions
- Cut the pear in half to create a turkey body shape.
- Place the pear at the bottom center of the board.
- Lay various ingredients in a semi-circle on the board from top to bottom.
- Begin with crackers, Swiss cheese, and pepperoni.
- Add rows of cheddar cheese, chorizo, and almonds.
- Finish with pecan feet, an almond nose, and candy eyes.
Video
Notes
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- Always bring your cheeses to room temperature before serving for the best flavor.
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- If you’re short on time, prep your meats and cheese slices the night before.
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- Swap the pear for a cheese ball turkey body if you want something more indulgent.
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- Don’t stress perfection — this turkey charcuterie board will look cute no matter what.
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- Store leftover meats and cheeses in airtight containers, but keep crackers separate so they stay crisp.
Nutrition
Serving: 8servings