Valentines Day Oreo Cake Balls

If you're in need of the perfect Valentine’s Day treat that will have everyone swooning, look no further than these festive Valentine Oreo balls!

4.75 from 4 votes

Prep Time: 20

Additional Time: 2

Total Time: 2 20

Author: Heather Painchaud

Servings: 36 balls

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Line a baking sheet with parchment paper.
Place oreos in a stand mixer with paddle attachment.
Mix at low speed until all of the oreos are crushed into a fine oreo crumble.
Add softened cream cheese to the mixing bowl.
Mix on medium speed until a soft dough forms.
Cover the dough in plastic wrap and place in the fridge for at least 30 minutes
Remove the dough from the fridge and roll into tablespoon sized balls. Tip: a small cookie scoop can help to get uniform sized balls.
Place the balls in the freezer for at least 1 hour to chill.
Melt the chocolate wafers in a microwave-safe bowl. Heat in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn't burn.
Remove the cake balls from the freezer and dip them in the melted white and pink chocolate. Tip: use a fork for dipping to help the excess chocolate drip from each ball.
Place cake balls on the prepared baking sheet and immediately top the melted candy coating with valentine sprinkles.
Place the chocolate balls in the fridge and allow them to harden completely before serving.