Venison Deer Steaks Recipe

This is the best venison steak recipe - perfectly grilled and absolutely delicious! Follow this recipe to make the most amazing deer steaks on the grill.

4.34 from 3 votes

Prep Time: 10

Cook Time: 10

Total Time: 20

Author: Heather Painchaud

Servings: 5 steaks

Ingredients

2.5 pound venison backstrap
5 pieces of bacon
1/2 tsp garlic powder
1 Tbsp Montreal steak spice
1/4 cup salted butter
2 Tbsp fresh chives diced

Instructions

1. Trim excess fat and sinew from the backstrap.
2. Cut the deer meat into 1.5" steaks that measure about 5-6 oz each.
3. Wrap each steak in bacon and fasten with a wooden toothpick.
4. Sprinkle each side of the steaks with garlic powder and steak spice.
5. Place the steaks on the grill, preheated to 500 degrees F.
6. For medium rare steaks grill each side for 5 minutes. Longer for a more well done steak.
7. While the steaks are grilling, make the herb and garlic butter.
8. In a small bowl mix the butter, garlic powder and fresh herbs.

Video

Nutrition