Viral 2-Ingredient Japanese Cheesecake (Tiktok Recipe)

A rectangular dish of dessert, partially eaten, with layers of cream and chocolate cookies arranged on top. A gold spoon is resting in the dish. A package of biscuits is visible in the background.

Viral 2-Ingredient Japanese Cheesecake (Tiktok Recipe)

This creamy, no-bake 2-Ingredient Japanese cheesecake is made with just yogurt and Biscoff cookies! This viral TikTok dessert is easy, lightly sweet, and totally irresistible.

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Prep Time: 5

Chilling Time: 6

Author: Heather Painchaud

Servings: 4 servings

Ingredients

2.5 cups Oikos Greek Yogurt 650g Vanilla or Plain
250 g package Biscoff Biscuit Cookies I used about 2/3 of the package
½ cup Espresso coffee optional
1 Tbsp Unsweetened cocoa powder optional

Instructions

Open the container of yogurt, transfer it into a small baking dish (approximately 4x6”), and spread it out evenly.
Optionally: dip cookies in espresso.
Press the Biscoff cookies vertically into the yogurt, side by side, filling the entire dish. Break cookies in half if needed to fill gaps.
Refrigerate for at least 6 hours to allow the cookies to soften and the flavors to meld together. Only 2 hours is needed if cookies are dipped in coffee.
Remove from the fridge, sprinkle with cocoa if desired and serve.

Notes

Use thick Greek yogurt for best results; thinner yogurt won’t hold the cookies as well. Skyr and Siggi's are popular brands that would work well! You could try different yogurt flavors too!
In a hurry? Dip the cookies in a liquid, like espresso, before placing in the yogurt to speed up the chilling time.
Let it chill longer if you want a softer, cake-like texture throughout.
If you prefer sweeter desserts, drizzle honey or maple syrup over the top before serving. Or try adding a teaspoon of vanilla to the yogurt.
Break cookies strategically to ensure every bite has yogurt and cookie together.
For the best texture, served fully chilled.

Nutrition