Mix with a hand mixer on high until your crab is finely shredded and everything is well combined.

Lay down one won ton wrap. Place a teaspoon of your crab mixture in the center. Wet down the edges with your finger dipped in water. Lay another won ton wrap on top and press the edges together firmly, closing all the edges. This creates your stuffed nacho.

Fill a skillet up with about one inch of oil. Heat on medium high heat. Drop in your stuffed nachos one at a time, flipping when each side is golden brown. Place on a paper towel to soak up any excess oil. Once finished, place them all on a serving tray.