Yams Recipe
The best classic yams recipe - simply delicious, quick and easy to make. These yams make the perfect side dish for any meal!
Servings: 8
Print
Ingredients
- 4 small fresh yams about 1 pound
- 3 Tbsp olive oil
- 2 tsp coarse sea salt
Instructions
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper or spray a 9x11 casserole dish with non-stick cooking spray.
- Slice the yams, leaving the skin on, into ¼” thick rounds.
- Arrange yam slices in the prepared pan so they are evenly spaced.
- Drizzle with olive oil.
- Sprinkle with salt or seasoning of your choice.
Nutrition
Serving: 1serving | Calories: 124kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 587mg | Fiber: 3g