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–+ servings
keto pumpkin tarts

Yummy Keto Pumpkin Tart Recipe

This yummy keto pumpkin tart recipe is perfect for fall. I love making these low carb tarts for the whole family.
5 from 1 vote
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Author: Heather Painchaud
Servings: 12
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Ingredients

  • ⅔ cup butter
  • ½ cup Swerve brown sugar sweetener
  • 1 egg
  • 1 tsp vanilla
  • 2 cups almond flour
  • 8 oz room temperature cream cheese
  • ½ cup Swerve granulated sweetner
  • 1 cup canned pureed pumpkin
  • 1 tsp pumpkin pie spice
  • 2 eggs
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Instructions

  • Preheat the oven to 350 degrees.
  • Combine Swerve brown sugar and butter.
  • Add egg and vanilla.
  • Mix in almond flour and combine until a soft dough forms.
  • Press large walnut sized balls of dough into lined muffin cups.
  • Mix filling ingredients together until well incorporated.
  • Fill tart shells with filling mixture.
  • Bake for 20-25 minutes.

Nutrition

Serving: 1serving | Calories: 318kcal | Carbohydrates: 10g | Protein: 7g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Cholesterol: 93mg | Sodium: 161mg | Fiber: 3g | Sugar: 6g