This delicious candy cane brownie blossom recipe is perfect for the holidays. Be sure to add these cookies to your baking list!

On Friday I hosted our second annual baking exchange and today I have joined some of my favorite bloggers to bring you a virtual Christmas cookie exchange! I love Christmas Baking Exchanges because you go to the party with one kind of cookie, but come home with dozens of other goodies to taste! 

There’s nothing better than seeing all of the cookies out in their decorative packages and getting to fill up your bags with family favorites from friends.  I can’t wait to share this Candy Cane Brownie Blossom Recipe so that you can make it today…Don’t they all look fabulous?!!  

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Kitchen essentials for baking:

• I love using this non-stick bakeware for all of my baking.
• These silicone mitts are perfect for grasping hot pans and baking dishes.
• This Henckel Knife is my favorite for slicing and dicing in the kitchen.
• These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.

My contribution to our Baking Exchange this year were these amazing Candy Cane Brownie Blossom cookies.  Truly they are to die for!  My friend Amy brought them to our swap last year and our whole family was hooked because they are absolutely delicious.  Seriously… so good! 

Be sure to check out, pin, print and share all of the recipes in this awesome swap!  Just try not to lick the screen Mmmmkay?

Tips for Holiday Baking:

• Double or triple recipes to make large batches of goodies.  This allows cookies and bars to be made in an assembly line fashion and speeds up the process.
• Pick holiday recipes that compliment each other and look good plated together.  For example every year I like to make Candy Cane Brownies, Eggnog Cookies, Cranberry and Pistachio Shortbread and Peppermint Dipped Chocolate Cookies for a good variety.
• Participate in a Holiday Baking Exchange!  This is a great way to prepare for a season of holiday entertaining.
• Start baking early and store goodies in the freezer until they are needed.  I use these large Rubbermaid food storage containers (aff link) to save a mixture of cookies and bars in my freezer so that I have them ready to go for Christmas parties and gatherings all season long.

Andes Mint Cookies|Double Chocolate Mint MnM Cookies|Hot Cocoa Cookies Peanut Butter Cake Box Cookie|Raspberry Almond Meltaways|Olaf Nutter Butter Cookies Snowflake Meltaway Cookies|Chocolate Turtle Cookie|Candy Cane Brownie Blossoms Peanut Butter Chip Cookies|Cranberry Almond Shortbread Bites|No Bake Eggnog Cookies Double Chocolate Rum Balls|Magic Cookie Bars|Christmas Molasses Ginger Cookies Rosettes|Mint Chocolate Truffle Cookie cups|Cornflake Christmas Wreath Cookies Christmas M&M Cookies|Peppermint Chocolate Cake Mix Cookies|Easy Sugar Cookie Jelly “Popper” Cookies|Key Lime Pie Bars|Gingersnaps with Dark Chocolate Chips Maple Bacon Snickerdoodles|Peppermint Shortbread Cookies|Christmas Chocolate Thumbprints Cookies Christmas Tree Brownie Pops|My Favorite Things Cookies|Old-Fashioned Gingersnap Cookies Peanut Butter Cup Cookies|Holiday Confetti Sandwich Cookies|Lemon Oatmeal Lacies Christmas Cookie Snowball Cookies|Healthy Biscochos (Vegan, Raw, & Grain-Free)|Almond and Milk Chocolate Ganache Thumbprint Cookies Porcelain Sugar Cookies|OREO Dipped Christmas Cookies|Rolo Stuffed Peanut Butter Cookies {Gluten Free} Chocolate Mint Cream Cheese Cake Mix Cookies|Giant Monster Cookies|Crispy Coconut Pecan Butter Cookies

Candy Cane Sugar Blossoms|Candy Cane Frosted Sugar Cookies

If you love this candy cane brownie blossom recipe, please give it a five star review and help me share it on Facebook and Pinterest!

Candy Cane Brownie Blossom Recipe

Yield: 24

Prep Time: 4 hours 30 minutes

Cook Time: 9 minutes

Total Time: 4 hours 39 minutes

This delicious candy cane brownie blossom recipe is perfect for the holidays. Be sure to add these cookies to your baking list.

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Ingredients

• 4 oz unsweetened bakers chocolate, melted
• 2 cups white sugar
• ½ cup butter, softened
• 3 eggs
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 2 1/2 cups flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup icing sugar
• 5 dozen Hersheys Candy Cane Kisses

Instructions

1. Mix together the sugar, butter and melted chocolate.
2. One at a time, add eggs and mix well.
3. Mix in the vanilla and peppermint extracts.
4. In a medium bowl, whisk together the flour, baking powder and salt.
5. Add the flour mixture to the chocolate mixture and mix until smooth and well combined.
6. Chill overnight or for at least 4-6 hours.
7. Preheat the oven to 350 degrees.
8. Grease cookie sheets.
9. Unwrap Hershey’s Kiss candies.
10. Roll tsp sized balls of dough in your hand.
11. Roll them in the powdered sugar and coat well.
12. Place on sheet about 2 inches apart.
13. Bake for 8-9 minutes.
14. Upon removing from the oven, immediately press a kiss into the centre of each cookie.
15. Place the cookie sheet into the fridge or freezer to cool before the chocolate melts.
16. Once cooled remove from the cookie sheet and store.
    

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Oh my gosh!  I want to make each and every one of these delicious looking recipes you guys.  If you, like me, can’t pick just one then be sure to make this candy cane brownie blossom recipe first!