Candy Corn Popcorn

With Halloween just over a month away it is time to break out the Candy Corn!  Are you with me?!  This is a fun, seasonal treat that is super easy to make.  They are a huge hit with our kids.  Wrap them up in individual cellophane bags and these Candy Corn Popcorn Balls make the perfect party favour too!

Continue to Content

Candy Corn Popcorn Ball Recipe

Yield: 20 balls

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Print

Ingredients

• 1/4 cup butter
• 5 cups mini marshmallows
• 10 cups air popped popcorn
• 1 tsp vanilla
• 1/2 cup Candy Corn

Instructions

1. Melt the butter over medium heat in a large saucepan.
2. Remove from heat and stir in marshmallows, continue to mix until marshmallows are completely melted.
3. Add vanilla.
4. Add the popcorn slowly, mixing well as you go.
5. Mix in the candy corn.
6. Finally form the popcorn into balls with your hands.
7. Allow to set and cool on a sheet of wax paper.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Not a fan of Candy Corn?  No worries.  Simply swap out the candy corn for your favorite candy!

Do you have a favorite Halloween treat?