Caramel Pecan Crockpot Turtle Candy Recipe
Delight in the perfect blend of melty goodness with this easy crockpot turtle candy recipe. Combine rich chocolate, creamy caramel and pecans to create the perfect bite sized treat!
Crockpot turtle candy is a delectable and indulgent treat that brings together the rich flavors of caramel, chocolate, and pecans in a slow-cooked masterpiece.
This delightful confection takes the traditional turtle candy and adds a convenient twist by utilizing a crockpot for preparation.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Making homemade candy does not get much easier than this! Create a huge batch of crockpot turtle candy this holiday season – no candy thermometer needed.
Be sure to check out this four ingredient white trash candy or white chocolate Christmas candy too!
Create a delicious treat by melting together toffee bits and chocolate. Drop the mixture on a parchment paper lined surface and top with a pecan for a nice crunch. Finish it off with a drizzle of warm caramel.
This candy treat is a simple and tasty blend of textures and flavors, perfect for satisfying your sweet tooth or sharing as a homemade gift. Enjoy the delightful combination of chocolate, toffee, pecans, and caramel in every bite!
Crockpot turtle candy:
Ingredients:
This easy recipe starts with a few simple ingredients from the grocery store.
- Chocolate almond bark
- Semi-sweet chocolate chips
- Skor toffee bits (Heath toffee bits work too)
- Pecan halves
- Soft caramels
- Milk
Instructions:
1. Add the chocolate bark, chocolate chips and toffee bits to the crockpot.
2. Set to cook on low for 1 hour, stirring at the half an hour mark.
3. Line a baking tray with parchment paper.
4. Drop spoonfuls of the chocolate toffee mixture onto the prepared cookie sheet.
5. Top each drop with a pecan half.
6. Place the caramels and milk in a small bowl and melt in the microwave, heating at 15 second intervals and stirring in between.
7. Drizzle the caramel over the chocolate pecans.
8. Place them in the refrigerator to set for at least an hour.
These delicious little morsels remind me very much of the Lacey’s cookies that you can get at Costco. Full of rich toffee and chocolate flavor with a satisfying crunch!
Alternate ingredients:
- White almond bark or white chocolate chips can easily replace the semi sweet chocolate.
- Why not add mini marshmallows, rice krispies or pretzel pieces?
- Try changing up this easy candy by replacing the pecans with different nuts like cashews, almonds or peanuts.
Tips & tricks:
- Store these turtle candies in an airtight container for a week or two at room temperature.
- They can also be placed in a freezer bag and frozen for months before eating.
- Package them up in festive tupperware or clear cellophane bags to give as gifts throughout the season.
- Keep them in the fridge to help the caramel stay firm.
- Be sure to layer the candies seperately otherwise they’ll stick together.
With its perfect balance of textures and flavors, this easy crockpot candy is sure to become a cherished holiday tradition, bringing warmth and sweetness to your holiday parties. Enjoy the magic of the season with every scrumptious bite!
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Crockpot Turtle Candy Recipe
Ingredients
- 1 – 300 g bag semi sweet chocolate chips
- 8 oz Baker’s semi sweet chocolate
- 1 – 270 g bag Skor bits
- 40 pecan halves
- 6 soft caramel candies
- 2 tsp milk
Instructions
- 1. Add the chocolate bark, chocolate chips and toffee bits to the crockpot.
- 2. Set to cook on low for 1 hour, stirring at the half an hour mark.
- 3. Line a baking tray with parchment paper.
- 4. Drop spoonfuls of the chocolate toffee mixture onto the prepared cookie sheet.
- 5. Top each drop with a pecan half.
- 6. Place the caramels and milk in a small bowl and melt in the microwave, heating at 15 second intervals and stirring in between.
- 7. Drizzle the caramel over the chocolate pecans.
- 8. Place them in the refrigerator to set for at least an hour.
Nutrition
