Caramel Pecan Crockpot Turtle Candy Recipe
Make the holidays sweet and simple with this crockpot turtle candy — rich chocolate, gooey caramel, and crunchy pecans in every bite!
Crockpot turtle candy is a delectable and indulgent bite-sized treat that brings together the rich flavors of caramel, chocolate, and pecans in a slow-cooked masterpiece.
You know those treats that disappear faster than your teenagers when it’s time to do the dishes? Well, this easy homemade candy recipe is one of those.
This delightful confection takes the traditional turtle candy and adds the convenience of a crockpot for preparation. Not to mention the cost savings of a homemade version!
And the best part? You don’t even need a candy thermometer or other fancy tools. Just toss a few ingredients into your crockpot, stir once or twice, and let the magic happen while you sip cocoa and wrap gifts.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Why You’ll Love This Recipe
This crockpot turtle candy is pure holiday joy in bite-sized form! It’s an easy, no-stress treat that’s perfect for gifting to teachers, sharing with co-workers, or sneaking straight from the fridge when no one’s looking.
The blend of chocolate chips, caramel bits, and pecan halves creates that signature sweet-and-salty combo everyone craves. Plus, it makes your kitchen smell like chocolate heaven — bonus points if you sprinkle a little sea salt or festive sprinkles on top!
Making homemade candy doesn’t get much easier than this! Create a huge batch of crockpot turtle candy this Christmas for the ultimate holiday party treat.
For more holiday candy inspiration, be sure to check out this four ingredient white trash candy, white chocolate Christmas candy, and this roundup of easy Christmas candy recipes too!
I love how simple it is to create these turtles! Just drop your melted chocolate mixture onto some parchment paper, top with a pecan, and add a drizzle of warm caramel.
This candy treat is a simple and tasty blend of textures and flavors, perfect for satisfying your sweet tooth or sharing as a homemade gift. Enjoy the delightful combination of chocolate, toffee, pecans, and caramel in every bite!
Crockpot Turtle Candy
Ingredients
This easy recipe starts with a few simple ingredients from the grocery store.
- Chocolate almond bark – The smooth base of your candy.
- Semi-sweet chocolate chips – Add depth and balance the sweetness with a touch of dark chocolate flavor.
- Skor or Heath toffee bits – These little golden nuggets bring the perfect crunchy texture and buttery taste.
- Pecan halves – A must for turtle candies! Their nutty flavor adds a satisfying crunch and pairs perfectly with caramel.
- Soft caramels – Melted into a dreamy, gooey topping.
- Milk – Helps thin out the caramel for a silky-smooth drizzle.
Instructions
1. Add the chocolate almond bark, chocolate chips, and toffee bits to your crockpot.
2. Cover and cook on low for 1 hour, stirring halfway through.
3. Line a baking sheet with parchment paper.
4. Drop spoonfuls of the chocolate-toffee mixture onto the prepared pan.
5. Top each candy drop with a pecan half.
6. Place the caramels and milk in a microwave-safe bowl and melt in the microwave, heating in 15-second bursts and stirring between each.
7. Drizzle the caramel over the chocolate and pecans.
8. Place the candy in the fridge to set for at least 1 hour before serving or storing.
These delicious little morsels remind me very much of the Lacey’s cookies that you can get at Costco. They are full of rich toffee and chocolate flavor with a satisfying crunch!
Alternate Ingredients
- White, milk, or dark chocolate almond bark or chocolate chips can easily replace the semi-sweet chocolate.
- Add a sprinkle of sea salt for that irresistible sweet-salty combo.
- Add mini marshmallows, pretzel pieces, or Rice Krispies for extra crunch.
- Try different nuts like almonds, walnuts, or cashews for variety.
- Want a shortcut? Use Rolo candies instead of caramels!
Tips and Tricks
- Use a tablespoon scoop to get evenly sized candies.
- Store these turtle candies in an airtight container at room temperature for up to 2 weeks.
- If your kitchen runs warm, keep them in the fridge to help the caramel stay firm.
- Freeze in a freezer bag for up to 3 months to enjoy later.
- Layer between sheets of parchment paper to prevent sticking.
- For gift giving, pack in jars, tins, or cellophane bags tied with ribbon for a festive touch.
Frequently Asked Questions
What’s the best chocolate to use for crockpot turtle candy?
A mix of almond bark and chocolate chips gives the perfect smooth texture and rich flavor.
Can I make crockpot turtle candy without a slow cooker?
Yes! Melt the chocolate and toffee in the microwave in short bursts, stirring often, until smooth.
How long do homemade turtle candies last?
When stored in an airtight container, they’ll stay fresh for up to two weeks at room temperature and even longer in the fridge.
Can I use different nuts?
Absolutely — try almonds, walnuts, or peanuts for a fun flavor twist.
How can I make them more festive for Christmas?
Top each candy with a pinch of festive sprinkles or a drizzle of white chocolate for an extra holiday sparkle.
Whether you’re whipping up a batch for your family, your friends, or just your chocolate-loving self, this crockpot candy is sure to become a cherished holiday tradition. Enjoy the magic of the season with every scrumptious bite!
If you love this crockpot turtle candy recipe, please help me share it on Facebook or Pinterest so that others can enjoy it too!
Crockpot Turtle Candy Recipe
Ingredients
- 1 – 300 g bag semi-sweet chocolate chips
- 8 oz Baker's semi-sweet chocolate
- 1 – 270 g bag Skor bits
- 40 pecan halves
- 6 soft caramel candies
- 2 tsp milk
Instructions
- Add the chocolate bark, chocolate chips, and toffee bits to the crockpot.
- Set to cook on low for 1 hour, stirring at the halfway mark.
- Line a baking tray with parchment paper.
- Drop spoonfuls of the chocolate-toffee mixture onto the prepared cookie sheet.
- Top each drop with a pecan half.
- Place the caramels and milk in a small bowl and melt in the microwave, heating at 15-second intervals and stirring in between.
- Drizzle the caramel over the chocolate pecans.
- Place them in the refrigerator to set for at least an hour.
Notes
- Use a tablespoon scoop to get evenly sized candies.
- Store these turtle candies in an airtight container at room temperature for up to 2 weeks.
- If your kitchen runs warm, keep them in the fridge to help the caramel stay firm.
- Freeze in a freezer bag for up to 3 months to enjoy later.
- Layer between sheets of parchment paper to prevent sticking.
- For gift giving, pack in jars, tins, or cellophane bags tied with ribbon for a festive touch.
Nutrition
Yowza these are Good!
can you email the recipe plzz
As for flavor….amazing. But what a mess! The caramel stays soft and I was super careful about the milk. I cannot make these again. You cannot store them except in a single layer. Taste great, though.
Sorry that the caramel didn’t work for you – thanks for the feedback!